by our College Data Analytics TeamThe main focus area for this major is Clinical Nutrition/Nutritionist. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Kent State University at Kent. Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at Kent State was ranked #107 on College Factual's Best Schools for nutrition list. It is also ranked #5 in Ohio.
Here are some of the other rankings for Kent State.
During the 2019-2020 academic year, part-time undergraduate students at Kent State paid an average of $844 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $490 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $10,810 | $19,686 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $12,084 | $12,084 |
| On Campus Other Expenses | $3,726 | $3,726 |
Learn more about Kent State tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Students who received their bachelor’s degree at Kent State in Nutrition walked away with an average of $26,000 in student debt. That is 7% higher than the national average of $24,236.
nutrition who receive their bachelor’s degree from Kent State make an average of $32,925 a year during the early days of their career. That is 12% higher than the national average of $29,522.
Online degrees for the Kent State nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Kent State Online Learning page.
About 89.2% of the students who received their Bachelor’s in nutrition in 2019-2020 were women. This is higher than the nationwide number of 86.4%.
Of those graduates who received a bachelor’s degree in nutrition at Kent State in 2019-2020, 13.5% were racial-ethnic minorities*. This is lower than the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 1 |
| White | 27 |
| International Students | 5 |
| Other Races/Ethnicities | 0 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Clinical Nutrition/Nutritionist | 37 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Communication Sciences | 58 |
| Allied Health Professions | 11 |
| Clinical/Medical Laboratory Science | 7 |
| Health/Medical Prep Programs | 37 |
| Public Health | 181 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
