LBCC Racial-Ethnic Diversity of Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Hispanic | 4 | 40.00% |
| White | 3 | 30.00% |
| Native Hawaiian or Pacific Islander | 1 | 10.00% |
| Native American or Alaska Native | 1 | 10.00% |
| Multi-Ethnic | 1 | 10.00% |
The majority of the LBCC Culinary Arts Associate graduates are Hispanic.
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