LCCC Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 5 | 45.45% |
| Black or African American | 4 | 36.36% |
| Hispanic | 1 | 9.09% |
| Multi-Ethnic | 1 | 9.09% |
The majority of the LCCC Culinary Arts/Chef Training Associate graduates are White.
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