Marywood Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 16 | 84.21% |
| Asian | 1 | 5.26% |
| Hispanic | 1 | 5.26% |
| International | 1 | 5.26% |
The majority of the Marywood Nutrition Bachelor’s graduates are White.
Back to Marywood Nutrition Bachelor’s Details
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