by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Marywood University. Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at Marywood was ranked #29 on College Factual's Best Schools for nutrition list. It is also ranked #3 in Pennsylvania.
Here are some of the other rankings for Marywood.
In 2019-2020, the average part-time undergraduate tuition at Marywood was $670 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $35,178 | $35,178 |
| Fees | $1,750 | $1,750 |
| Books and Supplies | $1,250 | $1,250 |
| On Campus Room and Board | $14,338 | $14,338 |
| On Campus Other Expenses | $1,900 | $1,900 |
Learn more about Marywood tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Students who received their bachelor’s degree at Marywood in Nutrition walked away with an average of $28,000 in student debt. That is 16% higher than the national average of $24,236.
The median early career salary of nutrition students who receive their bachelor’s degree from Marywood is $42,682 per year. That is 45% higher than the national average of $29,522.
Marywood does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Marywood Online Learning page.
Women made up around 93.8% of the nutrition students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 86.4%.
None of the nutrition bachelor’s degree recipients at Marywood in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 16 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 16 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Communication Sciences | 20 |
| Allied Health Professions | 10 |
| Clinical/Medical Laboratory Science | 1 |
| Rehabilitation & Therapeutic Professions | 15 |
| Nursing | 38 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
