Middle Tennessee State University Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 22 | 73.33% |
| Black or African American | 6 | 20.00% |
| Hispanic | 1 | 3.33% |
| International | 1 | 3.33% |
The majority of the Middle Tennessee State University Nutrition Bachelor’s graduates are White.
Back to Middle Tennessee State University Nutrition Bachelor’s Details
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