Middle Tennessee State University Racial-Ethnic Diversity of Food & Nutrition Bachelor’s Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 22 | 73.33% |
Black or African American | 6 | 20.00% |
Hispanic | 1 | 3.33% |
International | 1 | 3.33% |
The majority of the Middle Tennessee State University Food & Nutrition Bachelor’s graduates are White.
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