MATC Racial-Ethnic Diversity of Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 23 | 53.49% |
| Black or African American | 13 | 30.23% |
| Asian | 2 | 4.65% |
| Hispanic | 2 | 4.65% |
| Native American or Alaska Native | 1 | 2.33% |
| Multi-Ethnic | 1 | 2.33% |
| Unknown | 1 | 2.33% |
The majority of the MATC Culinary Arts Associate graduates are White.
Back to MATC Culinary Arts Associate Details
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