MATC Racial-Ethnic Diversity of Baking & Pastry Arts/Baker/Pastry Chef Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 9 | 64.29% |
| Asian | 2 | 14.29% |
| Black or African American | 2 | 14.29% |
| Multi-Ethnic | 1 | 7.14% |
The majority of the MATC Baking & Pastry Arts Associate graduates are White.
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