Missouri State Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 24 | 92.31% |
| Hispanic | 1 | 3.85% |
| Multi-Ethnic | 1 | 3.85% |
The majority of the Missouri State Nutrition Bachelor’s graduates are White.
Back to Missouri State Nutrition Bachelor’s Details
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Male/Female Diversity of Nutrition Bachelor’s Graduates From Missouri State University - Springfield
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