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Food Processing at Nash Community College

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Food Processing at Nash Community College

The Food Processing major is part of the agriculture & agriculture operations program at Nash Community College.

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how Nash Community College ranks among other schools offering degrees in food processing.

Jump to any of the following sections:

Food Processing Degrees Available at Nash Community College

Nash Community College Food Processing Rankings

The food processing major at Nash Community College is not ranked on College Factual’s Best Colleges and Universities for Food Processing. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Popularity of Food Processing at Nash Community College

Due to this, the school was ranked #15 out of all colleges and universities that offer this degree.

Nash Community College Food Processing Associate’s Program

All of the 1 students who graduated with a Associate’s in food processing from Nash Community College in 2019 were men.

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The majority of associate's degree recipients in this major at Nash Community College are white. In the most recent graduating class for which data is available, 100% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Nash Community College with a associate's in food processing.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
Non-Resident Aliens 0
Other Races 0

References

More about our data sources and methodologies.

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