New England Culinary Institute Racial-Ethnic Diversity of Hospitality Management Bachelor’s Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 3 | 37.50% |
Black or African American | 2 | 25.00% |
Asian | 1 | 12.50% |
International | 1 | 12.50% |
Unknown | 1 | 12.50% |
The majority of the New England Culinary Institute Hospitality Bachelor’s graduates are White.
Back to New England Culinary Institute Hospitality Bachelor’s Details