by our College Data Analytics TeamThe main focus area for this major is Restaurant/Food Services Management. For more details on this concentration, visit its profile page.
Hospitality Management is a major offered under the business, management and marketing program of study at New England Culinary Institute. We’ve pulled together some essential information you should know about the bachelor’s degree program in hospitality, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The hospitality major at New England Culinary Institute is not ranked on College Factual’s Best Colleges and Universities for Hospitality. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for New England Culinary Institute.
During the 2019-2020 academic year, part-time undergraduate students at New England Culinary Institute paid an average of $700 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $21,000 | $21,000 |
| Fees | $1,210 | $1,210 |
| Books and Supplies | $2,800 | $2,800 |
| On Campus Room and Board | $10,466 | $10,466 |
| On Campus Other Expenses | $4,755 | $4,755 |
Learn more about New England Culinary Institute tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Hospitality students who received their bachelor’s degree at New England Culinary Institute took out an average of $30,854 in student loans. That is 36% higher than the national average of $22,623.
New England Culinary Institute does not offer an online option for its hospitality bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the New England Culinary Institute Online Learning page.
Of the students who received their bachelor’s degree in hospitality in 2019-2020, none of them were women.
Racial-ethnic minority graduates* made up 50.0% of the hospitality bachelor’s degrees at New England Culinary Institute in 2019-2020. This is higher than the nationwide number of 34%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Hospitality Management students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Restaurant/Food Services Management | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
