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Compare New England Culinary Institute’s Scorecard to Other Colleges

Check out New England Culinary Institute’s national, regional, and state rankings below. Is the value, educational quality, and diversity up to your standards?

StatGradeRank
Value for your Money
NationwideN/AN/AN/A
Region (New England)N/AN/AN/A
State (Vermont)N/AN/AN/A
Student Body Caliber
Admissions SelectivityOpen AdmissionC1,791 of 3,678
Average Combined Old SAT Score (Math & Reading)Open AdmissionN/AN/A
Average Combined New SAT ScoreOpen AdmissionN/AN/A
Educational Resources
Student to Faculty Ratio6 : 1A+131 of 3,794
Percentage of Full-Time Teachers42.9%C2,068 of 4,040
Average Faculty Compensation$3,714F2,174 of 2,371
Expenditures per Student$11,855B748 of 2,572
Degree Completion
Freshman Retention Rate100.0%A+1 of 3,392
Graduation Rate43.8%C-1,835 of 3,271
Graduation Rate BoostBetter Than ExpectedA155 of 2,108
Post Graduation Earnings
Average Following Graduation
C
Boost Following Graduation
N/A
Average Mid-Career
C-
Boost Mid-Career
N/A
Student Loan Default Rate
F+
Diversity
Ethnic DiversityFairC-2,599 of 3,732
Male to Female DiversityGoodB-1,980 of 3,732
Geographic DiversityGoodB+541 of 3,452

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