New England Culinary Institute Racial-Ethnic Diversity of Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 13 | 56.52% |
| Unknown | 7 | 30.43% |
| Hispanic | 2 | 8.70% |
| Asian | 1 | 4.35% |
The majority of the New England Culinary Institute Culinary Arts Associate graduates are White.
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