New England Culinary Institute Racial-Ethnic Diversity of Culinary Arts Bachelor’s Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 17 | 65.38% |
Unknown | 4 | 15.38% |
Black or African American | 2 | 7.69% |
Multi-Ethnic | 2 | 7.69% |
International | 1 | 3.85% |
The majority of the New England Culinary Institute Culinary Arts Bachelor’s graduates are White.
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