by our College Data Analytics TeamThe main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at New England Culinary Institute. We’ve pulled together some essential information you should know about the bachelor’s degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, and more.
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In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The bachelor's program at New England Culinary Institute was ranked #209 on College Factual's Best Schools for culinary arts list. It is also ranked #1 in Vermont.
Here are some of the other rankings for New England Culinary Institute.
During the 2019-2020 academic year, part-time undergraduate students at New England Culinary Institute paid an average of $700 per credit hour. No discount was available for in-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $21,000 | $21,000 |
| Fees | $1,210 | $1,210 |
| Books and Supplies | $2,800 | $2,800 |
| On Campus Room and Board | $10,466 | $10,466 |
| On Campus Other Expenses | $4,755 | $4,755 |
Learn more about New England Culinary Institute tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Students who received their bachelor’s degree at New England Culinary Institute in Culinary Arts walked away with an average of $28,332 in student debt. That is 19% lower than the national average of $35,148.
culinary arts who receive their bachelor’s degree from New England Culinary Institute make an average of $39,369 a year during the early days of their career. That is 37% higher than the national average of $28,635.
New England Culinary Institute does not offer an online option for its culinary arts bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the New England Culinary Institute Online Learning page.
About 33.3% of the students who received their Bachelor’s in culinary arts in 2019-2020 were women. This is less than the nationwide number of 63.3%.
Around 33.3% of culinary arts bachelor’s degree recipients at New England Culinary Institute in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 4 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 6 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
