Culinary Arts/Chef Training at New England Culinary Institute
We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how New England Culinary Institute ranks among other schools offering degrees in culinary arts/chef training.Jump to any of the following sections:
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Culinary Arts/Chef Training Degrees Available at New England Culinary Institute
New England Culinary Institute Culinary Arts/Chef Training Rankings
The bachelor's program at New England Culinary Institute was ranked #155 on College Factual's Best Schools for culinary arts/chef training list. It is also ranked #1 in Vermont.
Popularity of Culinary Arts/Chef Training at New England Culinary Institute
During the 2019-2020 academic year, New England Culinary Institute handed out 6 bachelor's degrees in culinary arts/chef training. Due to this, the school was ranked #57 in popularity out of all colleges and universities that offer this degree. This is a decrease of 63% over the previous year when 16 degrees were handed out.
Culinary Arts/Chef Training Student Diversity at New England Culinary Institute
Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at New England Culinary Institute.
New England Culinary Institute Culinary Arts/Chef Training Associate’s Program
Of the 12 students who graduated with a Associate’s in culinary arts/chef training from New England Culinary Institute in 2020, 75% were men and 25% were women.
The majority of the students with this major are white. About 58% of 2020 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from New England Culinary Institute with a associate's in culinary arts/chef training.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
New England Culinary Institute Culinary Arts/Chef Training Bachelor’s Program
During the 2019-2020 academic year, 6 students graduated with a bachelor's degree in culinary arts/chef training from New England Culinary Institute. About 67% were men and 33% were women.
The majority of bachelor's degree recipients in this major at New England Culinary Institute are white. In the most recent graduating class for which data is available, 67% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New England Culinary Institute with a bachelor's in culinary arts/chef training.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Most Popular Related Majors
| Related Major | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 7 |
View All Culinary Arts/Chef Training Related Majors >
References
More about our data sources and methodologies.
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