Niagara County Community College Racial-Ethnic Diversity of Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 48 | 69.57% |
| Multi-Ethnic | 11 | 15.94% |
| Black or African American | 8 | 11.59% |
| Asian | 1 | 1.45% |
| Native American or Alaska Native | 1 | 1.45% |
The majority of the Niagara County Community College Culinary Arts Associate graduates are White.
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