Niagara County Community College Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 21 | 65.63% |
| Black or African American | 5 | 15.63% |
| Multi-Ethnic | 4 | 12.50% |
| Asian | 1 | 3.13% |
| Native American or Alaska Native | 1 | 3.13% |
The majority of the Niagara County Community College Culinary Arts/Chef Training Associate graduates are White.
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