Nicholls State University Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 14 | 77.78% |
| Black or African American | 3 | 16.67% |
| Multi-Ethnic | 1 | 5.56% |
The majority of the Nicholls State University Nutrition Bachelor’s graduates are White.
Back to Nicholls State University Nutrition Bachelor’s Details
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