Nicholls State University Racial-Ethnic Diversity of Culinary Arts Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 21 | 60.00% |
| Black or African American | 8 | 22.86% |
| Asian | 3 | 8.57% |
| Native American or Alaska Native | 2 | 5.71% |
| Hispanic | 1 | 2.86% |
The majority of the Nicholls State University Culinary Arts Bachelor’s graduates are White.
Back to Nicholls State University Culinary Arts Bachelor’s Details
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