Nicholls State University Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 6 | 60.00% |
Black or African American | 3 | 30.00% |
Unknown | 1 | 10.00% |
The majority of the Nicholls State University Culinary Arts/Chef Training Associate graduates are White.
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