NC State Racial-Ethnic Diversity of Food Science BS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 23 | 76.67% |
| Asian | 2 | 6.67% |
| International | 2 | 6.67% |
| Hispanic | 1 | 3.33% |
| Multi-Ethnic | 1 | 3.33% |
| Unknown | 1 | 3.33% |
The majority of the NC State Food Sciences BS graduates are White.
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