Ohio State Racial-Ethnic Diversity of Food Processing BS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 8 | 72.73% |
| International | 2 | 18.18% |
| Hispanic | 1 | 9.09% |
The majority of the Ohio State Food Processing BS graduates are White.
Back to Ohio State Food Processing BS Details
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