Ohio State Racial-Ethnic Diversity of Food Science BS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 17 | 65.38% |
| Asian | 5 | 19.23% |
| International | 3 | 11.54% |
| Multi-Ethnic | 1 | 3.85% |
The majority of the Ohio State Food Sciences BS graduates are White.
Back to Ohio State Food Sciences BS Details
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