Ohio State Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 54 | 65.85% |
| Asian | 9 | 10.98% |
| Black or African American | 8 | 9.76% |
| Multi-Ethnic | 5 | 6.10% |
| International | 3 | 3.66% |
| Hispanic | 2 | 2.44% |
| Unknown | 1 | 1.22% |
The majority of the Ohio State Nutrition Bachelor’s graduates are White.
Back to Ohio State Nutrition Bachelor’s Details
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