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Ohio University - Athens Campus

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Ohio University - Athens Campus Bachelor’s in Food & Nutrition

Food & Nutrition is a concentration offered under the food, nutrition and related services major at Ohio University - Athens Campus. We’ve gathered data and other essential information about the bachelor’s degree program in food and nutrition, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does a Bachelor’s in Food & Nutrition from OHIO Athens Cost?

$12,612 Average Tuition and Fees (In-State)

OHIO Athens Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at OHIO Athens paid an average of $1,077 per credit hour in 2018-2019. The average for in-state students was $595 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $12,612 $22,406
Fees $0 $0
Books and Supplies $962 $962
On Campus Room and Board $13,332 $13,332
On Campus Other Expenses $3,074 $3,074

Learn more about OHIO Athens tuition and fees.

Does OHIO Athens Offer an Online Bachelor’s in Food & Nutrition?

Online degrees for the OHIO Athens food and nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the OHIO Athens Online Learning page.

OHIO Athens Bachelor’s Student Diversity for Food & Nutrition

38 Bachelor's Degrees Awarded
86.8% Women
13.2% Racial-Ethnic Minorities*
During the 2018-2019 academic year, there were 38 bachelor’s degrees in food and nutrition handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 86.8% of the students who received their Bachelor’s in food and nutrition in 2018-2019 were women. This is higher than the nationwide number of 80.5%.

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Racial-Ethnic Diversity

Around 13.2% of food and nutrition bachelor’s degree recipients at OHIO Athens in 2018-2019 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 29%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 2
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 31
International Students 2
Other Races/Ethnicities 3

You may also be interested in one of these majors related to food and nutrition.

Related Major Annual Graduates
Foodservice Systems Administration/Management 17

View All Food & Nutrition Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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