OSU Racial-Ethnic Diversity of Food & Nutrition Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 90 | 78.26% |
| Multi-Ethnic | 11 | 9.57% |
| Black or African American | 5 | 4.35% |
| Native American or Alaska Native | 3 | 2.61% |
| Hispanic | 2 | 1.74% |
| Unknown | 2 | 1.74% |
| International | 1 | 0.87% |
| Asian | 1 | 0.87% |
The majority of the OSU Food & Nutrition Bachelor’s graduates are White.
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