Food & Nutrition is a concentration offered under the food, nutrition and related services major at Oklahoma State University - Main Campus. Here, you’ll find out more about the major bachelor’s degree program in food and nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Out-of-state part-time undergraduates at OSU paid an average of $696 per credit hour in 2019-2020. The average for in-state students was $179 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $5,357 | $20,877 |
Fees | $3,662 | $3,662 |
Books and Supplies | $1,140 | $1,140 |
On Campus Room and Board | $9,340 | $9,340 |
On Campus Other Expenses | $4,740 | $4,740 |
Learn more about OSU tuition and fees.
Online degrees for the OSU food and nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the OSU Online Learning page.
About 84.6% of the students who received their Bachelor’s in food and nutrition in 2019-2020 were women. This is higher than the nationwide number of 82.0%.
Around 23.1% of food and nutrition bachelor’s degree recipients at OSU in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 33%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 2 |
Hispanic or Latino | 7 |
Native American or Alaska Native | 4 |
Native Hawaiian or Pacific Islander | 0 |
White | 80 |
International Students | 0 |
Other Races/Ethnicities | 10 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.