Robeson Community College Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 2 | 50.00% |
Native American or Alaska Native | 2 | 50.00% |
The majority of the Robeson Community College Culinary Arts/Chef Training Associate graduates are White.
Back to Robeson Community College Culinary Arts/Chef Training Associate Details