Salt Lake Community College Racial-Ethnic Diversity of Culinary Arts Associate Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 13 | 56.52% |
Hispanic | 4 | 17.39% |
Asian | 3 | 13.04% |
International | 2 | 8.70% |
Native Hawaiian or Pacific Islander | 1 | 4.35% |
The majority of the Salt Lake Community College Culinary Arts Associate graduates are White.
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