The main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Salt Lake Community College. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Out-of-state part-time undergraduates at Salt Lake Community College paid an average of $516 per credit hour in 2019-2020. The average for in-state students was $147 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $3,488 | $12,208 |
Fees | $501 | $501 |
Books and Supplies | $700 | $700 |
Learn more about Salt Lake Community College tuition and fees.
The median early career salary of culinary arts students who receive their associate degree from Salt Lake Community College is $36,488 per year. That is 50% higher than the national average of $24,331.
Online degrees for the Salt Lake Community College culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Salt Lake Community College Online Learning page.
Of the students who received their associate degree in culinary arts in 2019-2020, 50.0% of them were women. This is less than the nationwide number of 60.3%.
Of those graduates who received an associate degree in culinary arts at Salt Lake Community College in 2019-2020, 20.0% were racial-ethnic minorities*. This is lower than the nationwide number of 47%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 2 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 6 |
International Students | 1 |
Other Races/Ethnicities | 1 |
Culinary Arts students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Culinary Arts/Chef Training | 10 |
You may also be interested in one of these majors related to culinary arts.
Related Major | Annual Graduates |
---|---|
Funeral & Mortuary Science | 13 |
View All Culinary Arts Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.