SCC Racial-Ethnic Diversity of Baking & Pastry Arts/Baker/Pastry Chef Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Native American or Alaska Native | 2 | 33.33% |
| Black or African American | 1 | 16.67% |
| Hispanic | 1 | 16.67% |
| White | 1 | 16.67% |
| Unknown | 1 | 16.67% |
The majority of the SCC Baking & Pastry Arts Associate graduates are Native American or Alaska Native.
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