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Sandhills Community College Associate in Baking & Pastry Arts/Baker/Pastry Chef

4 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Sandhills Community College. We’ve pulled together some essential information you should know about the associate degree program in baking and pastry arts, including how many students graduate each year, the ethnic diversity of these students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Baking & Pastry Arts from SCC Cost?

$2,764 Average Tuition and Fees (In-State)

SCC Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at SCC was $268 per credit hour for out-of-state students. The average for in-state students was $76 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $2,598 $8,742
Fees $166 $166
Books and Supplies $2,000 $2,000

Learn more about SCC tuition and fees.

Does SCC Offer an Online Associate in Baking & Pastry Arts?

Online degrees for the SCC baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SCC Online Learning page.

SCC Associate Student Diversity for Baking & Pastry Arts

4 Associate Degrees Awarded
75.0% Women
During the 2019-2020 academic year, there were 4 associate degrees in baking and pastry arts handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their associate degree in baking and pastry arts in 2019-2020, 75.0% of them were women. This is less than the nationwide number of 85.6%.

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Racial-Ethnic Diversity

Of those students who received an associate degree at SCC in baking and pastry arts at 2019-2020, none were racial-ethnic minorities*.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 3
International Students 0
Other Races/Ethnicities 1

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related Major Annual Graduates
Culinary Arts/Chef Training 3

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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