SRJC Racial-Ethnic Diversity of Restaurant, Culinary, & Catering Management/Manager Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Hispanic | 2 | 50.00% |
| Asian | 1 | 25.00% |
| Multi-Ethnic | 1 | 25.00% |
The majority of the SRJC Restaurant, Culinary, and Catering Management/Manager Associate graduates are Hispanic.
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