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Culinary Arts at Santa Rosa Junior College

The Culinary Arts major is part of the personal & culinary services program at Santa Rosa Junior College.

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how SRJC ranks compared to other colleges offering a major in culinary arts.

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Culinary Arts Degrees Available at SRJC

SRJC Culinary Arts Rankings

The culinary arts major at SRJC is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Culinary Arts from SRJC Cost?

$1,318 Average Tuition and Fees (In-State)

SRJC Undergraduate Tuition and Fees

In 2022-2023, the average part-time undergraduate tuition at SRJC was $416 per credit hour for out-of-state students. The average for in-state students was $46 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $1,242 $9,234
Fees $76 $76
Books and Supplies $1,298 $1,298

Learn more about SRJC tuition and fees.

Does SRJC Offer an Online Bachelor’s in Culinary Arts?

Online degrees for the SRJC culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SRJC Online Learning page.

SRJC Culinary Arts Associate’s Program Diversity

Of the 10 students who graduated with a Associate’s in culinary arts from SRJC in 2022, 50% were men and 50% were women.

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The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 60% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Santa Rosa Junior College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 6
White 4
Non-Resident Aliens 0
Other Races 0

References

More about our data sources and methodologies.

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