SUNY Schenectady Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 36 | 72.00% |
Black or African American | 7 | 14.00% |
Unknown | 3 | 6.00% |
Asian | 2 | 4.00% |
Multi-Ethnic | 2 | 4.00% |
The majority of the SUNY Schenectady Culinary Arts/Chef Training Associate graduates are White.
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