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SUNY Schenectady County Community College

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SUNY Schenectady Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates

Faculty Race/Ethnicity Number Percent
White 36 72.00%
Black or African American 7 14.00%
Unknown 3 6.00%
Asian 2 4.00%
Multi-Ethnic 2 4.00%

The majority of the SUNY Schenectady Culinary Arts/Chef Training Associate graduates are White.

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