SIUE Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 24 | 92.31% |
| Black or African American | 1 | 3.85% |
| Native American or Alaska Native | 1 | 3.85% |
The majority of the SIUE Nutrition Bachelor’s graduates are White.
Back to SIUE Nutrition Bachelor’s Details
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