SFASU Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 13 | 52.00% |
| Hispanic | 8 | 32.00% |
| Asian | 1 | 4.00% |
| Black or African American | 1 | 4.00% |
| Native American or Alaska Native | 1 | 4.00% |
| Unknown | 1 | 4.00% |
The majority of the SFASU Nutrition Bachelor’s graduates are White.
Back to SFASU Nutrition Bachelor’s Details
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