by our College Data Analytics TeamThe main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Stephen F Austin State University. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The bachelor's program at SFASU was ranked #57 on College Factual's Best Schools for nutrition list. It is also ranked #6 in Texas.
Here are some of the other rankings for SFASU.
In 2019-2020, the average part-time undergraduate tuition at SFASU was $971 per credit hour for out-of-state students. The average for in-state students was $562 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,842 | $18,858 |
| Fees | $2,758 | $2,758 |
| Books and Supplies | $1,202 | $1,202 |
| On Campus Room and Board | $9,642 | $9,642 |
| On Campus Other Expenses | $3,674 | $3,674 |
Learn more about SFASU tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Students who received their bachelor’s degree at SFASU in Nutrition walked away with an average of $27,000 in student debt. That is 18% higher than the national average of $22,894.
The median early career salary of nutrition students who receive their bachelor’s degree from SFASU is $38,289 per year. That is 28% higher than the national average of $29,838.
Online degrees for the SFASU nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SFASU Online Learning page.
About 86.7% of the students who received their Bachelor’s in nutrition in 2019-2020 were women. This is higher than the nationwide number of 79.1%.
Racial-ethnic minority graduates* made up 40.0% of the nutrition bachelor’s degrees at SFASU in 2019-2020. This is higher than the nationwide number of 35%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 3 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 9 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food & Nutrition | 15 |
You may also be interested in one of these majors related to food, nutrition and related services.
| Related Major | Annual Graduates |
|---|---|
| General Family & Consumer Sciences | 102 |
| Human Sciences Business Services | 9 |
View All Food, Nutrition & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
