SFASU Racial-Ethnic Diversity of Food & Nutrition Bachelor’s Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 13 | 52.00% |
Hispanic | 8 | 32.00% |
Asian | 1 | 4.00% |
Black or African American | 1 | 4.00% |
Native American or Alaska Native | 1 | 4.00% |
Unknown | 1 | 4.00% |
The majority of the SFASU Food & Nutrition Bachelor’s graduates are White.
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