Food & Nutrition is a concentration offered under the food, nutrition and related services major at Stephen F Austin State University. Here, you’ll find out more about the major bachelor’s degree program in food and nutrition, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time undergraduates at SFASU paid an average of $971 per credit hour in 2019-2020. The average for in-state students was $562 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $7,842 | $18,858 |
Fees | $2,758 | $2,758 |
Books and Supplies | $1,202 | $1,202 |
On Campus Room and Board | $9,642 | $9,642 |
On Campus Other Expenses | $3,674 | $3,674 |
Learn more about SFASU tuition and fees.
SFASU does not offer an online option for its food and nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the SFASU Online Learning page.
Women made up around 86.7% of the food and nutrition students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 82.0%.
Racial-ethnic minority graduates* made up 40.0% of the food and nutrition bachelor’s degrees at SFASU in 2019-2020. This is higher than the nationwide number of 33%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 3 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 9 |
International Students | 0 |
Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.