TCU Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 18 | 75.00% |
| Hispanic | 2 | 8.33% |
| International | 2 | 8.33% |
| Unknown | 2 | 8.33% |
The majority of the TCU Nutrition Bachelor’s graduates are White.
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