by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Texas Christian University. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.
You can jump to any section of this page using the links below:
Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. TCU is in the top 10% of the country for nutrition. More specifically it was ranked #14 out of 173 schools by College Factual. It is also ranked #3 in Texas.
Here are some of the other rankings for TCU.
During the 2019-2020 academic year, part-time undergraduate students at TCU paid an average of $2,180 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $51,570 | $51,570 |
| Fees | $90 | $90 |
| Books and Supplies | $900 | $900 |
| On Campus Room and Board | $14,040 | $14,040 |
| On Campus Other Expenses | $5,228 | $5,228 |
Learn more about TCU tuition and fees.
The median early career salary of nutrition students who receive their bachelor’s degree from TCU is $33,993 per year. That is 15% higher than the national average of $29,522.
TCU does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the TCU Online Learning page.
About 93.3% of the students who received their Bachelor’s in nutrition in 2019-2020 were women. This is higher than the nationwide number of 86.4%.
Around 20.0% of nutrition bachelor’s degree recipients at TCU in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 1 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 10 |
| International Students | 2 |
| Other Races/Ethnicities | 1 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 15 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Communication Sciences | 32 |
| Allied Health Professions | 5 |
| Movement & Mind-Body Therapies | 32 |
| Nursing | 186 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
