Texas State Racial-Ethnic Diversity of Food & Nutrition Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 47 | 48.45% |
| Hispanic | 39 | 40.21% |
| Asian | 5 | 5.15% |
| Black or African American | 5 | 5.15% |
| Multi-Ethnic | 1 | 1.03% |
The majority of the Texas State Food & Nutrition Bachelor’s graduates are White.
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