TWU Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 7 | 41.18% |
| Black or African American | 3 | 17.65% |
| Asian | 2 | 11.76% |
| Hispanic | 2 | 11.76% |
| International | 1 | 5.88% |
| Multi-Ethnic | 1 | 5.88% |
| Unknown | 1 | 5.88% |
The majority of the TWU Nutrition Bachelor’s graduates are White.
Back to TWU Nutrition Bachelor’s Details
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