The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Texas Woman’s University.
We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
How Much Does a Bachelor’s in Nutrition from TWU Cost?
$8,255Average Tuition and Fees (In-State)
$29,426Average Student Debt
TWU Undergraduate Tuition and Fees
During the 2019-2020 academic year, part-time undergraduate students at TWU paid an average of $640 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $230 per credit hour.
The average full-time tuition and fees for undergraduates are shown in the table below.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out.
Nutrition students who received their bachelor’s degree at TWU took out an average of $29,426 in student loans.
That is 29% higher than the national average of $22,894.
How Much Can You Make With a Bachelor’s in Nutrition From TWU?
$33,993Average Salary
HighEarnings Boost
nutrition who receive their bachelor’s degree from TWU make an average of $33,993 a year during the early days of their career.
That is 14% higher than the national average of $29,838.
Does TWU Offer an Online Bachelor’s in Nutrition?
Online degrees for the TWU nutrition bachelor’s degree program are not available at this time.
To see if the school offers distance learning options in other areas, visit the TWU Online Learning page.
TWU Bachelor’s Student Diversity for Nutrition
20Bachelor's Degrees Awarded
85.0%Women
55.0%Racial-Ethnic Minorities*
There were 20 bachelor’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.
Male-to-Female Ratio
Women made up around 85.0% of the nutrition students who took home a bachelor’s degree in 2019-2020.
This is higher than the nationwide number of 79.1%.
Racial-Ethnic Diversity
Around 55.0% of nutrition bachelor’s degree recipients at TWU in 2019-2020 were awarded to racial-ethnic minorities*.
This is higher than the nationwide number of 35%.
Race/Ethnicity
Number of Students
Asian
1
Black or African American
0
Hispanic or Latino
9
Native American or Alaska Native
0
Native Hawaiian or Pacific Islander
0
White
9
International Students
0
Other Races/Ethnicities
1
Bachelor’s in Nutrition Focus Areas at TWU
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
by our College Data Analytics Team
