TWU Racial-Ethnic Diversity of Nutrition Sciences Bachelor’s Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 44 | 49.44% |
Hispanic | 23 | 25.84% |
Asian | 6 | 6.74% |
Black or African American | 6 | 6.74% |
Multi-Ethnic | 5 | 5.62% |
International | 4 | 4.49% |
Unknown | 1 | 1.12% |
The majority of the TWU Nutrition Sciences Bachelor’s graduates are White.
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