by our College Data Analytics TeamNutrition Sciences is a concentration offered under the nutrition science major at Texas Woman’s University. Here, you’ll find out more about the major bachelor’s degree program in nutrition sciences, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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In 2019-2020, the average part-time undergraduate tuition at TWU was $640 per credit hour for out-of-state students. The average for in-state students was $230 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,537 | $15,353 |
| Fees | $2,718 | $2,718 |
| Books and Supplies | $1,050 | $1,050 |
| On Campus Room and Board | $9,730 | $9,730 |
| On Campus Other Expenses | $3,051 | $3,051 |
Learn more about TWU tuition and fees.
Online degrees for the TWU nutrition sciences bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the TWU Online Learning page.
Women made up around 95.5% of the nutrition sciences students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 81.9%.
Racial-ethnic minority graduates* made up 46.3% of the nutrition sciences bachelor’s degrees at TWU in 2019-2020. This is higher than the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 10 |
| Black or African American | 5 |
| Hispanic or Latino | 14 |
| Native American or Alaska Native | 1 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 32 |
| International Students | 3 |
| Other Races/Ethnicities | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
